Teriyaki Sauce
This
sauce is inspired by the authentic gastronomical culture of Japan. Containing
no fat, and utilizing authentic ingredients from Japan, complemented by
aromatic spices. Ideal for seasoning, marinating and glazing chicken, fish or
pork; as well as sautéing vegetables shrimp or seafood in general.
Ingredients:
Soy sauce, water, refined sugar, shredded newsprint clear,white vinegar, granulated garlic andginger, mustard powder, xanthan
gum, potassium sorbate, sodium benzoate.
Presentation:
- Packaged in individual 300c glass
bottles, ready for shelving
- Packaged in 3700cc plastic PET style
for institutional service and catering
Shelf
life varies depending on the packaging. The listed values hold true so long as
the product is kept under the recommended conditions for its storage and
transportation. Its handling should be done at room temperature (25-27C Max)
and does not require refrigeration until the moment the package has been
opened, afterwards maintain in a temperature range between 1C and 4C.
| Presentation |
Shelf Life |
| Institutional |
12 months |
Consumption Products
|
18 months |
- 300ml Capacity
- 12 units per case
- Recyclable bottle that holds the freshness in and is friendly toward the enviorment
- Elegant labeling with detailed nutritional information includes fat and sugar contents so that our consumers can make informed, smart decisions about their eating habits. Meets all of the requirements set forth by the FDA and the European Union.
- Secure lid with a shrinking seal that creates a trusting seal with our customers
- Has a shelf life of 18 months
| Información Nutricional / Nutrition Facts |
| Tamaño de Ración / Serving Size 20g |
| Raciones / Servings 15 |
| Cantidad por Ración / Amount per Serving |
Calorías / Calories 20
|
| Calorías de la Grasa / Calories from fat 30 |
| |
%RID / %DV * |
| Grasa Total / Total Fat 0 g |
0 |
| Grasa Sat. / Sat. Fat 0 g |
0 |
| Grasa Trans. / Trans. Fat 0 g |
- |
| Grasa Poliinsat. / Polyunsat. Fat 0 g |
0 |
| Grasa Monoinsat./ Monounsat. Fat 1g |
0 |
| Colesterol / Cholesterol 0mg |
- |
| Sodio / Sodium 500 mg |
- |
| Carbohidratos Totales / Total Carbohydrate 5 g |
0 |
| Fibra Dietaria / Dietary Fiber 0 g |
- |
| Azúcares / Sugars 5 g |
- |
| Proteínas / Protein 0 g |
0 |
|
*Requerimientos de Ingesta Diarios (RID) sobre la base de 2000 calorías, según Norma COVENIN 2952-1:1997, valores por debajo de 2% son reportados como cero./
Percent Daily Values (DV) are based on a 2000 calorie diet, values below 2% are reported as zero. |