Sweet Pepper Paste
All natural sweet pepper paste to be used in
tandem with oil, vegetables, aromatic herbs and spices to create some stews
that generally contain meats, birds, or fish.Ideal for seasoning stir-fries, soups or rice.
Ingredients:
Sliced
sweet peppers, water, white vinegar, sunflower oil, sliced white onions, sugar,
tomato paste, dehydrated garlic, salt, Spanish peppers, ground black pepper,
spicy yellow peppers, xantham gum, citric acid, potassium sorbet , sodium benzoate, EDTA to preserve freshness.
Presentaciones:
- Packaged
in 285g glass bottle, ready for shelving
Shelf
life:
Shelf
life varies depending on the packaging. The listed values hold true so long as
the product is kept under the recommended conditions for its storage and
transportation. Its handling should be done at room temperature (25-27C Max)
and does not require refrigeration until the moment the package has been
opened, afterwards maintain in a temperature range between 1C and 4C degrees
| Presentation |
Shelf
life |
| Consumo Masivo |
24 month |
Características del envase:
- 850ml capcity
- 12 units per case
- Recyclable bottle that holds the freshness in and is friendly toward the enviorment
- Elegant labeling with detailed nutritional information includes fat and sugar contents so that our consumers can make informed, smart decisions about their eating habits. Meets all of the requirements set forth by the FDA and the European Union.
- Secure lid with a shrinking seal that creates a trusting seal with our customers
| Información Nutricional / Nutrition Facts |
| Tamaño de Ración / Serving Size 20g |
| Raciones / Servings 9 |
| Cantidad por Ración / Amount per Serving |
Calorías / Calories 15
|
| Calorías de la Grasa / Calories from fat 0 |
| |
%RID / %DV * |
| Grasa Total / Total Fat 0 g |
- |
| Grasa Sat. / Sat. Fat 0 g |
0 |
| Grasa Trans. / Trans. Fat 0 g |
- |
| Grasa Poliinsat. / Polyunsat. Fat 0 g |
0 |
| Grasa Monoinsat./ Monounsat. Fat 4g |
0 |
| Colesterol / Cholesterol 0mg |
- |
| Sodio / Sodium 130 mg |
- |
| Carbohidratos Totales / Total Carbohydrate 2 g |
0 |
| Fibra Dietaria / Dietary Fiber 0 g |
- |
| Azúcares / Sugars 1 g |
- |
| Proteínas / Protein 0 g |
0 |
|
*Requerimientos de Ingesta Diarios (RID) sobre la base de 2000 calorías, según Norma COVENIN 2952-1:1997, valores por debajo de 2% son reportados como cero./
Percent Daily Values (DV) are based on a 2000 calorie diet, values below 2% are reported as zero. |